- Product Name: Lehsun ka Achar (Garlic Pickle)
- Main Ingredient: Whole Garlic Cloves
- Type: Vegetarian, Traditional Indian Pickle
- Spices Used: Mustard seeds, fennel seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and asafoetida (Hing)
- Oil Used: Mustard Oil
- Net Weight: Available in 250g, 500g, 1kg packs
- Shelf Life: 9-12 months (unopened), 3 months (after opening if stored in a cool, dry place)
- Packaging Type: Airtight glass jars/plastic containers
- Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
- Flavor Profile: Bold, pungent, spicy, and tangy
- Color: Light brown with a golden-yellow hue from the spices
- Aroma: Strong garlic aroma with mustard oil and a blend of spices
- Nutritional Information (per 100g):
- Calories: ~120 kcal
- Total Fat: 8g (mainly from mustard oil)
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 3g
- Allergen Information: Contains mustard oil and asafoetida (Hing)
- Preservatives: No artificial preservatives or colors
- Certifications: FSSAI certified (22723744000049)
- Country of Origin: India
- Usage: Best enjoyed as a side with roti, parathas, rice, or as a condiment with dal and curries
- Texture: Soft, tender garlic cloves in a spiced oil base
- Heat Level: Medium to high, based on the amount of chili powder used
This garlic pickle is a strong, flavorful addition to any meal, providing a punch of spice and health benefits!