- Product Name: Kathal ka Achar (Jackfruit Pickle)
- Main Ingredient: Fresh Young Jackfruit (Kathal)
- Type: Vegetarian, Traditional Indian Pickle
- Spices Used: Mustard seeds, fennel seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and asafoetida (Hing)
- Oil Used: Mustard Oil
- Net Weight: Available in 250g, 500g, 1kg packs
- Shelf Life: 9-12 months (unopened), 3 months (after opening if stored in a cool, dry place)
- Packaging Type: Airtight glass jars/plastic containers
- Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
- Flavor Profile: Earthy, tangy, spicy, and mildly sweet
- Color: Golden brown with a yellowish hue from the spices
- Aroma: Strong mustard oil with earthy, spiced undertones
- Nutritional Information (per 100g):
- Calories: ~130 kcal
- Total Fat: 9g (mainly from mustard oil)
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 4g
- Allergen Information: Contains mustard oil and asafoetida (Hing)
- Preservatives: No artificial preservatives or colors
- Certifications: FSSAI certified (22723744000049)
- Country of Origin: India
- Usage: Best served as a side with Indian bread (roti, parathas), rice, or alongside curries
- Texture: Chunky jackfruit pieces in a rich, spiced oil base
- Heat Level: Medium, with a balance of tangy and spicy flavors
- Optional Ingredients: Lemon juice or amchur powder for added tanginess (varies by recipe)
This chunky, flavorful pickle is perfect for those looking for a bold and earthy accompaniment to their meals!