- Product Name: Karela ka Achar (Bitter Gourd Pickle)
- Main Ingredient: Fresh Karela (Bitter Gourd)
- Type: Vegetarian, Traditional Indian Pickle
- Spices Used: Mustard seeds, fennel seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and asafoetida (Hing)
- Oil Used: Mustard Oil
- Net Weight: Available in 250g, 500g, 1kg packs
- Shelf Life: 9-12 months (unopened), 3 months (after opening if stored in a cool, dry place)
- Packaging Type: Airtight glass jars/plastic containers
- Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
- Flavor Profile: Bitter, tangy, spicy, and aromatic
- Color: Deep green with a golden hue from the spices
- Aroma: Strong mustard oil with earthy and spicy notes, balanced by the bitterness of Karela
- Nutritional Information (per 100g):
- Calories: ~120 kcal
- Total Fat: 8g (mainly from mustard oil)
- Carbohydrates: 8g
- Protein: 2g
- Fiber: 5g
- Allergen Information: Contains mustard oil and asafoetida (Hing)
- Preservatives: No artificial preservatives or colors
- Certifications: FSSAI certified (22723744000049)
- Country of Origin: India
- Usage: Best served with roti, parathas, rice, or as a side with curries
- Texture: Firm, crunchy bitter gourd slices in a rich, spicy oil
- Heat Level: Medium, with a balance of bitterness and spice
This pickle is a unique and healthy option for those looking for something different, with the added benefits of bitter gourd!