- Product Name: Carrot ka Achar (Carrot Pickle)
- Main Ingredient: Fresh Carrots
- Type: Vegetarian, Traditional Indian Pickle
- Spices Used: Mustard seeds, fennel seeds, fenugreek seeds, cumin seeds, turmeric powder, red chili powder, salt, and asafoetida (Hing)
- Oil Used: Mustard Oil
- Net Weight: Available in 200g, 500g, 1kg packs
- Shelf Life: 6-9 months (unopened), 3 months (after opening if stored in a cool, dry place)
- Packaging Type: Airtight glass jars/plastic containers
- Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
- Flavor Profile: Sweet, tangy, mildly spicy
- Color: Bright orange with a golden hue
- Aroma: Strong mustard oil fragrance with spicy, tangy undertones
- Nutritional Information (per 100g):
- Calories: ~120 kcal
- Total Fat: 8g (mainly from mustard oil)
- Carbohydrates: 10g
- Protein: 1g
- Fiber: 3g
- Allergen Information: Contains mustard oil and asafoetida (Hing)
- Preservatives: No artificial preservatives or colors
- Certifications: FSSAI certified (22723744000049)
- Country of Origin: India
- Usage: Best served with Indian bread (roti, parathas) or alongside rice and dal
- Texture: Crunchy carrots in a smooth, flavorful oil base
- Heat Level: Mild, with a balance of sweet and spicy notes
This pickle is an excellent side dish to add freshness and flavor to any meal.