- Product Name: Lemon ka Achar (Lemon Pickle)
- Main Ingredient: Fresh Lemons
- Type: Vegetarian, Traditional Indian Pickle
- Spices Used: Mustard seeds, fennel seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and asafoetida (Hing)
- Oil Used: Mustard Oil
- Net Weight: Available in 250g, 500g, 1kg packs
- Shelf Life: 9-12 months (unopened), 3 months (after opening if stored in a cool, dry place)
- Packaging Type: Airtight glass jars/plastic containers
- Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
- Flavor Profile: Tangy, zesty, spicy, and aromatic
- Color: Bright yellow with a golden hue from the spices
- Aroma: Strong citrus scent with a blend of spices
- Nutritional Information (per 100g):
- Calories: ~70 kcal
- Total Fat: 4g (mainly from mustard oil)
- Carbohydrates: 8g
- Protein: 1g
- Fiber: 3g
- Allergen Information: Contains mustard oil and asafoetida (Hing)
- Preservatives: No artificial preservatives or colors
- Certifications: FSSAI certified (22723744000049)
- Country of Origin: India
- Usage: Ideal as a side with roti, parathas, rice, or as a tangy condiment with curries
- Texture: Tender lemon pieces in a spicy, tangy oil base
- Heat Level: Medium, with a balanced tangy and spicy flavor
This lemon pickle adds a refreshing twist to your meals, bringing a burst of zesty flavor and nutritional benefits!