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Product Name: Cabbage
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Product Type: Fresh Vegetable
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Varieties Available:
- Green Cabbage
- Red Cabbage
- Savoy Cabbage
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Key Features:
- Freshness: Harvested at peak ripeness to ensure optimal flavor and crunchiness.
- Nutrient Profile: High in vitamins C and K, fiber, and antioxidants.
- Versatility: Suitable for salads, stir-fries, soups, and fermentation.
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Technical Specifications:
- Weight: Typically available in:
- 500 grams
- 1 kilogram
- Bulk options (e.g., 5 kg or more)
- Color:
- Green
- Red (Purple)
- Size: Medium to large
- Weight: Typically available in:
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Nutritional Information (per 100g):
- Calories: 25 kcal
- Protein: 1.3 g
- Carbohydrates: 5.8 g
- Fiber: 2.5 g
- Fat: 0.1 g
- Vitamin C: 58 mg (97% DV)
- Vitamin K: 76 mcg (63% DV)
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Storage Conditions:
- Temperature: Store in a cool, dry place or in the refrigerator at 0-4°C (32-39°F) for optimal freshness.
- Shelf Life: Typically 1-2 weeks when stored properly.
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Packaging:
- Available in:
- Plastic wraps
- Boxes for bulk orders
- Cartons for retail sale
- Available in:
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Compliance:
- Meets food safety standards and regulations for fresh vegetables.
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Additional Information:
- Origin: Locally sourced from farms (or specify origin if imported).
- Uses: Ideal for fresh consumption, cooking, and fermentation.
Feel free to modify any sections or add additional details based on your specific needs or the type of cabbage you are promoting!