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Storage Conditions:
- Temperature: Store in a cool, dark place (ideally 7-10°C or 45-50°F) to prevent sprouting and maintain freshness.
- Humidity: Low humidity to prevent rot.
- Shelf Life: Can last several weeks to months when stored properly.
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Packaging:
- Available in:
- Mesh bags (1 kg, 2 kg, etc.)
- Cartons for bulk orders
- Plastic wraps for retail sale
- Available in:
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Compliance:
- Meets food safety standards and regulations for fresh produce.
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Additional Information:
- Origin: Locally sourced from trusted farms (or specify origin if imported).
- Uses: Ideal for making mashed potatoes, potato chips, roasted potatoes, and a variety of other dishes. Can also be used in soups and stews.
Feel free to adjust any sections or add further details based on your specific requirements!
4o mini