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Product Name: Papaya (Papita)
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Product Type: Fresh Fruit
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Varieties Available:
- Solo Papaya
- Hawaiian Papaya
- Red Lady Papaya
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Key Features:
- Freshness: Harvested at peak ripeness to ensure optimal flavor and nutritional content.
- Sweet Flavor: Sweet and juicy flesh with a smooth texture.
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Technical Specifications:
- Weight: Typically available in:
- 500 grams
- 1 kilogram
- Bulk options (e.g., 5 kg or more)
- Color: Green to yellow-orange skin with bright orange flesh.
- Size: Average weight ranges from 300 grams to 2 kilograms, depending on the variety.
- Weight: Typically available in:
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Nutritional Information (per 100g):
- Calories: 43 kcal
- Protein: 0.5 g
- Carbohydrates: 10.8 g
- Fiber: 1.7 g
- Fat: 0.4 g
- Vitamin C: 60.9 mg (102% DV)
- Vitamin A: 47 μg (5% DV)
- Folate: 37 mcg (9% DV)
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Storage Conditions:
- Temperature: Store at room temperature until ripe; once ripe, refrigerate to extend shelf life.
- Shelf Life: Best consumed within 3-7 days once ripe; can last longer if stored properly in the refrigerator.
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Packaging:
- Available in:
- Plastic wraps for retail sale
- Bulk cartons for wholesale distribution
- Available in:
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Compliance:
- Meets food safety standards and regulations for fresh produce.
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Additional Information:
- Origin: Locally sourced from certified farms (or specify origin if imported).
- Uses: Can be eaten fresh, added to fruit salads, smoothies, salsas, or used in cooking and baking.
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