Kuttu Atta (Buckwheat Flour)

99.00 94.05 (5.00 % OFF)
Availability: In Stock

Product Code : HI23

Embrace the goodness of Kuttu Atta, a nutritious flour made from finely ground buckwheat seeds. Known for its rich flavor and numerous health benefits, Kuttu Atta is a popular choice, especially during fasting periods and among those looking for gluten-free alternatives. This wholesome flour is perfect for making delicious rotis, pancakes, and various snacks.

Rich in protein, fiber, and essential nutrients, Kuttu Atta is an excellent addition to a balanced diet. It is naturally gluten-free and easily digestible, making it suitable for those with gluten sensitivities or celiac disease. Incorporate Kuttu Atta into your meals for a tasty and health-conscious option.

Key Benefits:

  • Gluten-Free: A perfect alternative for individuals with gluten intolerance.
  • High in Nutrients: Packed with protein, fiber, and antioxidants that promote overall health.
  • Digestive Health: Aids in digestion and helps regulate blood sugar levels.
  • Heart Health: Supports cardiovascular health due to its high fiber and antioxidant content.

Ingredients:

  • 100% Pure Buckwheat (Kuttu) Flour

Usage:

  • For Rotis and Parathas: Mix with water to form a soft dough and roll into flatbreads.
  • For Pancakes: Combine with water and spices to make savory pancakes.
  • In Baking: Use as a substitute for wheat flour in various baked goods.

Kuttu Atta (Buckwheat Flour) - Product Specifications:

  • Product Name: Kuttu Atta (Buckwheat Flour)
  • Type: Gluten-Free Flour
  • Main Ingredient: 100% Pure Buckwheat (Kuttu)
  • Net Weight: Available in 250g, 1kg, packs
  • Shelf Life: 6-12 months (depending on storage conditions)
  • Packaging Type: Resealable pouch or airtight container
  • Storage Instructions: Store in a cool, dry place, away from moisture and direct sunlight
  • Color: Light brown to dark brown
  • Texture: Fine powder
  • Aroma: Mild, nutty scent
  • Nutritional Information (per 100g):
    • Calories: ~336 kcal
    • Protein: 13.3g
    • Total Fat: 3.3g
    • Carbohydrates: 71.5g
    • Dietary Fiber: 10g
    • Iron: 2.6mg
  • Uses:
    • Ideal for making rotis, pancakes, and savory snacks.
    • Can be added to smoothies or soups for extra nutrition.
  • Allergen Information: Naturally gluten-free; however, check for cross-contamination if sensitive.
  • Country of Origin: India

Kuttu Atta is a versatile and nutritious addition to your pantry, perfect for creating healthy and delicious meals!

Size

Kuttu Atta (Buckwheat Flour) - Product Specifications:

  • Product Name: Kuttu Atta (Buckwheat Flour)
  • Type: Gluten-Free Flour
  • Main Ingredient: 100% Pure Buckwheat (Kuttu)
  • Net Weight: Available in 250g, 1kg,packs
  • Shelf Life: 6-12 months (depending on storage conditions)
  • Packaging Type: Resealable pouch or airtight container
  • Storage Instructions: Store in a cool, dry place, away from moisture and direct sunlight
  • Color: Light brown to dark brown
  • Texture: Fine powder
  • Aroma: Mild, nutty scent
  • Nutritional Information (per 100g):
    • Calories: ~336 kcal
    • Protein: 13.3g
    • Total Fat: 3.3g
    • Carbohydrates: 71.5g
    • Dietary Fiber: 10g
    • Iron: 2.6mg
  • Uses:
    • Ideal for making rotis, pancakes, and savory snacks.
    • Can be added to smoothies or soups for extra nutrition.
  • Allergen Information: Naturally gluten-free; however, check for cross-contamination if sensitive.
  • Country of Origin: India

This Kuttu Atta is a nutritious and versatile option for healthy cooking and baking!

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