- Product Name: Jau Atta (Barley Flour)
- Type: Whole Grain Flour
- Main Ingredient: 100% Pure Barley (Jau)
- Net Weight: Available in 500g, 1kg, and 2kg packs
- Shelf Life: 6-12 months (depending on storage conditions)
- Packaging Type: Resealable pouch or airtight container
- Storage Instructions: Store in a cool, dry place, away from moisture and direct sunlight
- Color: Light brown to beige
- Texture: Fine powder
- Aroma: Mild, nutty scent
- Nutritional Information (per 100g):
- Calories: ~352 kcal
- Protein: 12g
- Total Fat: 2.3g
- Carbohydrates: 73g
- Dietary Fiber: 15g
- Iron: 2.4mg
- Uses:
- Ideal for making rotis, parathas, and baked goods.
- Can be added to smoothies for extra nutrition.
- Allergen Information: May contain traces of gluten; consult with a healthcare professional if gluten sensitivity is a concern.
- Country of Origin: India
This Jau Atta provides a healthy alternative to wheat flour, offering a variety of nutritional benefits and versatility in cooking!