- GLUTEN-FREE FLOUR: Buckwheat flour (Kuttu Atta) is naturally gluten-free and rich in essential nutrients, making it perfect for those with dietary restrictions
- VERSATILE USAGE: Ideal for making traditional Indian dishes, rotis, and pancakes, and can be used as a wheat flour alternative in various recipes
- NUTRITIONAL VALUE: Excellent source of protein, dietary fibre, and essential minerals, including magnesium, iron, and zinc
- STORAGE TIPS: Store in an airtight container in a cool, dry place away from direct sunlight to maintain freshness
- COOKING PROPERTIES: Offers a distinctive nutty flavour and dense texture, making it suitable for both sweet and savoury preparations